Asafoetida (Hing)
Discover the distinctive and potent aroma of Asafoetida, popularly known as Hing. This unique spice, derived from the resin of the Ferula plant, is an indispensable ingredient in Indian cuisine, celebrated for its ability to transform dishes with its rich, pungent, and umami flavour profile.
At CitSpray Aroma Sciences, we supply premium quality Asafoetida (Hing), ensuring its characteristic strength and purity. Our Hing is carefully sourced and processed to deliver authentic taste and aroma, making it a cornerstone for traditional and modern culinary creations.
🌿 Flavour & Aroma Profile
Pungent, sulfuric, and onion-garlic like in its raw form, transforming into a rich, savoury, and umami-packed flavour upon cooking.
Top Note
Fresh & spicy sweetness
Fresh and spicy sweetness that uplifts instantly — the first impression of the oil, bright and energising.
Tip: hover or tap each layer to reveal the note and its character.
Quick Culinary Pairing Ideas
- Tempering Dals & Curries: Essential for unlocking authentic Indian flavours.
- Vegetable Dishes: A must-have for enhancing the taste of stir-fries and sabzis.
- Flavour Base: Use with ginger, garlic, and cumin for a robust aromatic foundation.
✨ Key Culinary Benefits of Asafoetida (Hing)
Enhances Savoury Dishes: Imparts a unique umami and garlicky flavour.
Traditional Indian Spice: An age-old ingredient essential for authentic recipes.
Replaces Onion/Garlic: Ideal for specific dietary preferences or religious practices.
Adds Depth to Vegan Cuisine: Elevates plant-based dishes with rich flavour.
Natural Flavour Booster: Intensifies the taste profile of various preparations.
Versatile Culinary Use: Perfect for dals, curries, pickles, and more.
🥄 How to Use Asafoetida (Hing) in Cooking
Tempering (Tadka): Heat a small amount in oil or ghee until aromatic, then add to dals, curries, or vegetables.
Sautéing: Add a pinch to hot oil before sautéing vegetables or spices for an aromatic base.
Flavouring Dishes: Sprinkle a small amount directly into cooked vegetable preparations or gravies for a pungent kick.
Pickles & Chutneys: Incorporate into homemade pickles and chutneys to enhance their flavour and aroma.
Spice Blends: A crucial ingredient in many Indian spice mixes, offering its distinct character.
Legume Dishes: Particularly popular for flavouring lentil and bean-based recipes.
Embrace the profound flavour and aroma of CitSpray's Premium Asafoetida (Hing) — an essential spice that brings authentic Indian taste, depth, and a unique savoury character to your culinary masterpieces.